Argentinian grill · Golf del Sur
Open flame,
Argentinian flavour
Grass-fed Canarian beef, homemade chimichurri and premium cuts, right in the heart of San Blas, Golf del Sur.
C. San Blas, Local 4 · 38639 Golf del Sur
01 · The fire
We cook like Argentina
Open flame, carefully chosen cuts of grass-fed Canarian beef and a grill that sets the pace of the night. No shortcuts: the chimichurri is homemade and every cut is cooked to order — the charcoal grill fires up from 6 PM.
Regulars say the same thing every time: good meat, generous portions, and the odd Saturday with live music.
02 · The menu
Straight off the coals
Full menu available at the venue — ask about today's cuts.
T-Bone Steak
Premium bone-in cut, grilled over open flame for maximum juiciness.
Homemade chimichurri
The sauce that comes with every cut, made in-house, no shortcuts.
Porchetta
Traditional herb-rolled pork roast with crispy crackling skin, served with homemade Russian salad.
Approx. €20–30 per person
03 · Digital menu
Scan, choose, enjoy
A QR code on every table opens the full menu on the guest's phone — with photos, always up-to-date prices, and no waiting for someone to bring the paper menu.
- → Menu always current, no reprinting.
- → Works in several languages for tourist guests.
- → The card design matches the venue's look.
On every table
Grass-fed Canarian beef
Only grass-fed, free-range Canarian beef, no shortcuts — for the best flavour in every cut.
This message would sit right next to the physical QR code on each table — the QR itself only exists there, not on the website.
What you'd see when you scan — the venue's real menu
Argentinean steak
€22.00Premium beef grilled over open flame, with traditional Russian salad and homemade chimichurri.
Tomahawk steak
€29.50Long-bone ribeye grilled, served with golden roasted potatoes and aromatic rosemary.
T-Bone Steak
€34.50Premium bone-in steak, seared over an open flame for maximum juiciness.
Grilled vegetables
€12.50With aged cheese, pistachio and olive oil. Vegetarian.
Pasta pesto
€12.00Spaghetti with aromatic basil, parmesan and pine nuts. Vegetarian.
Light Green Aloe Vodka
€7.00Vodka, aloe, lime and soda — the cocktail that shares our name.
Real prices from the venue's current menu, as of August 2026.
04 · Atmosphere
With music
Some nights bring good atmosphere and live music while the meat is finished off. A place to stay a little longer than planned.
05 · What people say
4,7
Average rating on Google
Local Guides highlight the quality of the meat, generous portions and the atmosphere — a newcomer to the San Blas shopping centre that's already made a name for itself.
06 · Frequently asked
What people ask most
Where is Light Green Bar & Grill?
In the San Blas shopping centre, Calle San Blas Local 4, Golf del Sur (San Miguel de Abona), Tenerife.
What kind of food do they serve?
Argentinian-style grill: grass-fed Canarian beef over open flame, homemade chimichurri and premium cuts like the T-Bone. The charcoal grill fires up at 6 PM.
What are the opening hours?
Every day from 11:00 to 23:00.
Can I book a table?
Yes, via WhatsApp or by calling 633 30 41 31.
Is there live music?
Some nights, yes — guests mention good atmosphere and live music.
07 · Book your table
Book your table
Fill in the form and we'll message you on WhatsApp to confirm — that simple.
08 · Find us
We're waiting for you in San Blas
Where
C. San Blas, Local 4 · 38639 Golf del Sur
Hours
Every day 11:00–23:00
Contact
633 30 41 31
WhatsApp available